Agriculture Economic Recovery dan Ketahanan Pangan Kabupaten Lamongan pada Saat Pandemi Covid-19

Authors

  • Salsa Yuli Setiani Fakultas Ekonomi dan Bisnis Islam Universitas Islam Negeri Sunan Ampel Surabaya
  • Iqbal Abdul Aziz Zain Fakultas Ekonomi dan Bisnis Islam Universitas Islam Negeri Sunan Ampel Surabaya
  • Tika Pratiwi Fakultas Ekonomi dan Bisnis Islam Universitas Islam Negeri Sunan Ampel Surabaya

DOI:

https://doi.org/10.33005/jdep.v5i2.407

Keywords:

Economic Recovery, Food Security, Agriculture Sector

Abstract

The Covid-19 pandemic has caused instability in all sectors of the economy, especially in the agricultural sector. Lamongan Regency is one of the provinces in East Java which has the largest rice and rice yields in East and National Java. With this achievement, it is hoped that Lamongan Regency can maintain food security in the region. This study uses a qualitative descriptive analysis, the purpose of this study is to analyze the conditions and the role of the community and the government in the economic recovery of Lamongan Regency during Covid19 so that the food supply in the region remains fulfilled. The results of this study indicate that food conditions in Lamongan Regency are quite fulfilled during the pandemic, this is evidenced by the increase in harvest yields every year. The efforts of the community and the government of Lamongan Regency are to always pay attention to the distribution of food needs and the welfare of farmers in the Lamongan Regency area properly.

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Published

2023-01-29

How to Cite

Setiani, S. Y. ., Zain, . I. A. A. ., & Pratiwi, T. (2023). Agriculture Economic Recovery dan Ketahanan Pangan Kabupaten Lamongan pada Saat Pandemi Covid-19. JDEP (Jurnal Dinamika Ekonomi Pembangunan), 6(1), 15–22. https://doi.org/10.33005/jdep.v5i2.407